Creamy Garlic Potatoes

Cooking Times

Ready in: 33 minutes

Prep time: 5 minutes

Cook time: 28 minutes

Serves: 6

Ingredients

24 oz. Cal-Organic Sunshine Gold Baby Potatoes
2 tbsp. Butter
3/4 c. Cream
2 cloves Garlic, minced
Salt & pepper, to taste
2 tbsp. Fresh parsley, chopped

Directions

Boil potatoes until fork-tender, about 10–15 minutes.
In a skillet, melt butter over medium heat. Once melted, add minced garlic & sauté for about 2–3 minutes until fragrant.
Slowly pour in cream & let sauce simmer for about 10minutes, allowing it to thicken.
Toss the boiled potatoes in the creamy garlic sauce,ensuring that each potato is well-coated.
Garnish with salt, pepper & chopped parsley.

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