- 3 medium, rinsed and topped Cal-Organic Bunch Carrots
- 6, rinsed and leaves removed Cal-Organic Red Radishes
- 1 large Sweet Apple, quartered, cored, and seeds removed
- 2 stalks, leaves included, plus additional for garnish Cal-Organic Celery
- 1 Orange, peeled and cut to fit
- 1 Lemon, peeled and cut to fit
- 1/2 inch piece Ginger, peeled
- 1/2 inch piece Turmeric, peeled
- Place all ingredients in juicer according to manufacturer’s instructions.
- Pour into serving glasses and enjoy!
Recipe and image from our e-book Springtime Juicing