honey or agave nectar
extra virgin olive oil
jicama, peeled and thinly sliced
Cal-Organic Whole Carrots
3 tbsp. minced
jalapeño pepper, minced
- Peel and grate carrots.
- In a small bowl, mix together the lime juice, honey (or agave nectar) and salt. Add in the olive oil and slowly whisk.
- In a large bowl, toss together the jicama, carrot, jalapeno pepper and cilantro. Add in dressing and toss to coat. Enjoy!