Carrot & Jicama Slaw

Cooking Times

Ready in: 15 minutes

Prep time: 15 minutes

Cook time: 0 minutes

Serves: 8

Ingredients

3 tbsp. lime juice
¾ tsp. honey or agave nectar
⅛ tsp. salt
3 tbsp. extra virgin olive oil
1 lb. jicama, peeled and thinly sliced
3 large Cal-Organic Whole Carrots
3 tbsp. minced Cal-Organic Cilantro
½ jalapeño pepper, minced

Directions

Peel and grate carrots.
In a small bowl, mix together the lime juice, honey (or agave nectar) and salt. Add in the olive oil and slowly whisk.
In a large bowl, toss together the jicama, carrot, jalapeno pepper and cilantro. Add in dressing and toss to coat. Enjoy!

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