Carrot Hummus

Cooking Times

Ready in: 10 minutes
Prep time: 5 minutes
Cook time: 5 minutes
Serves: 8 - 10


  • 1 cup Cal-Organic Shredded Carrots
  • 1 (15 oz.) can chickpeas, drained
  • 1/2 cup lemon juice, about two lemons
  • 1/4 cup water
  • 1/4 cup tahini
  • 2 cloves garlic
  • 1/2 tsp. salt
  • 1/2 tsp. cumin


  1. Place all the ingredients in a food processor and pulse several times to coarsely chop.
  2. Then let food processor run for about two minutes until smooth.
  3. Using a spatula, remove hummus from food processor bowl and transfer to serving bowl.
  4.  Serve with Cal-Organic Farms carrot chips, baby carrots or pita chips.
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Back To Our Roots

12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.