Brunch Beet Juice

Cooking Times

Ready in: 10 minutes
Prep time: 5 minutes
Cook time: 5 minutes
Serves: 4


  • 4 Cal-Organic Red Beets
  • 4 green apples, diced
  • 4 clementines, peeled
  • 20 strawberries
  • 1/2 lemon
  • 6 cups water


1. Ensure that all produce is washed thoroughly. Peel and dice the beets and dice the apples. Peel the clementines and remove the green tops from the strawberries.

2. Add the water, beets, apples, clementines and strawberries to the blender. Blend on high for 1 minute or until completely smooth. 

3. Once smooth, open the blender and squeeze the lemon juice into it. Pulse until well combined.

4. Place a cheesecloth over a serving pitcher. Pour a few cups of the juice at a time onto the cheesecloth and strain until all pulp has been captured.

5. Chill the juice in the refrigerator for a few minutes and enjoy!

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Back To Our Roots

12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.