Broccoli-Garlic Soup

Slow Cooker Recipe

Cooking Times

Ready in: 5+ hours
Prep time: 10 minutes
Cook time: 5 - 6 hours
Serves: 4 - 6


  • 3 lb. Cal-Organic Broccoli
  • 1/2 cup extra virgin olive oil
  • 8 cloves garlic
  • 2 tsp. fresh thyme
  • 6 cups vegetable stock
  • 1/4 cup dry white wine
  • 2 tbsp. lemon juice
  • 2 tsp. kosher salt, to taste
  • 1 tsp. black pepper, to taste
  • French bread, for serving
  • Parmesan cheese, for serving


  1. Cut florets from the broccoli and chop them. Trim off the tough bottom 2 inches of the stem, peel the stem and thinly slice.
  2. Combine broccoli, olive oil, sliced garlic, thyme leaves, stock, wine and lemon juice in the slow cooker. Cover and cook on low for 5 to 6 hours.
  3. Puree soup with an immersion blender. Puree smooth or leave chunky pieces, if desired. Season to taste with salt and pepper.
  4. Serve in bowls, with toasted French bread and freshly grated parmesan cheese (optional).

Recipe and image from our e-book Hearty Slow Cooker Recipes

Try This Recipe

Grilled Flatbread Pizza with Arugula

View Recipe
Recipe E-book

Back To Our Roots

12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.