Blueberry and Couscous Salad with Grilled Peaches

Cooking Times

Ready in: 25 minutes
Prep time: 20 minutes
Cook time: 5 minutes
Serves: 4


  • 2 tsp. finely sliced Cal-Organic Green Onions
  • 1 cup fresh blueberries
  • 1 large peach, sliced
  • 2 cups cooked whole-wheat couscous
  • 2 tbsp. extra virgin olive oil
  • 2 tbsp. orange juice
  • 1 tbsp. cider vinegar
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste


  1. Preheat grill on high. In a large bowl, whisk together oil, orange juice, vinegar, green onions, salt and pepper. Set aside.
  2. Place peaches over direct flame, or over the hottest area on the grill. Cook quickly for 2 to 3 minutes on each side until seared. Remove from heat.
  3. Add the cooked couscous and blueberries to the bowl; gently toss to combine. Top with the grilled slices of peach to serve.

Recipe and image from our e-book Summer Salads & Backyard BBQ

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12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.