Slow Cooker Recipe
- Turn the slow cooker to high. Peel and dice the potatoes, then peel and halve the beets. Beets can be left whole, if desired.
- Add all of the ingredients to the slow cooker and season well. Stir once to combine. The liquid should come about half way up the sides of the bowl; add more stock as necessary. Cover and cook for 1 hour on high.
- Check the vegetables after 1 hour and cook longer for a softer vegetable mixture. When ready to serve, drain the remaining vegetable stock and serve warm.
Recipe and image from our e-book Hearty Slow Cooker Recipes