Beets, Potatoes, Garlic & Thyme

Slow Cooker Recipe

Cooking Times

Ready in: 1+ hours
Prep time: 15 minutes
Cook time: 1 - 2 hours
Serves: 6


  • 3 - 4 medium Cal-Organic Gold Potatoes
  • 3 medium Cal-Organic Red Beets
  • 10 - 12 cloves garlic
  • 1 cup pearl onions, peeled
  • 5 stems fresh thyme
  • 2 1/2 tbsp. unsalted butter, melted
  • 2 1/2 tbsp. vegetable oil
  • 1/2 cup vegetable stock
  • 3 tsp. salt
  • 1 tsp. black pepper


  1. Turn the slow cooker to high. Peel and dice the potatoes, then peel and halve the beets. Beets can be left whole, if desired.
  2. Add all of the ingredients to the slow cooker and season well. Stir once to combine. The liquid should come about half way up the sides of the bowl; add more stock as necessary. Cover and cook for 1 hour on high.
  3. Check the vegetables after 1 hour and cook longer for a softer vegetable mixture. When ready to serve, drain the remaining vegetable stock and serve warm.

Recipe and image from our e-book Hearty Slow Cooker Recipes

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Back To Our Roots

12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.