Beet & Carrot Antioxidant Juice
Cooking Times
Ingredients
- 1 Cal-Organic Red Beets
- 2 Cal-Organic Bunch Carrots
- 1 cucumber
- 1 cup pineapple
- 1 apple
- 1/2 inch fresh ginger
- 1 pomegranate, arils/seeds only
Directions
- Prepare the ingredients:
- Beet – Peel and cut.
- Carrots – Rinse and remove the tops.
- Cucumber – Cut in half, with peel on.
- Pineapple – Cut into quarters, then peel and remove core.
- Apple – Quarter, then remove the core and seeds.
- Ginger – Peel the root.
- Pomegranate – Remove arils/seeds (or purchase them on their own!)
- Place all ingredients into juicer.
- Pour into serving glasses.
Recipe and image from our e-book Springtime Juicing
Recipe E-book
Back To Our Roots
12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.
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