Asian Carrot Salad with Peanuts
Cooking Times
Ingredients
- 3 Cal-Organic Bunch Carrots
- 3 Cal-Organic Green Onions
- 2 tbsp. rice vinegar
- Juice of 1 lime
- 1 tbsp. honey
- 1 tsp. fish sauce
- 1 tsp. Sriracha, sambal or other hot sauce (optional)
- 1/4 cup roasted peanuts, chopped
Directions
- Cut carrots lengthwise into long, thin strips. Slice green onions on a bias.
- In a large bowl, whisk together vinegar, lime, honey, fish sauce and optional hot sauce.
- Add the carrots and green onions to the bowl and toss until coated. Transfer to a serving platter or bowl.
- Sprinkle with chopped peanuts and serve immediately.
Recipe E-book
Back To Our Roots
12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.
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