- 4 jiggers sweet cream
- 6 jiggers crème de cacao or Kahlua
- 4 jiggers carrot juice or purée
- Cinnamon sticks
- Blend sweet cream with crème de cacao or Kahlua and carrot juice or purée.
- Pour the mixture into chilled liquor glasses and serve with cinnamon stick swizzle in each.
Recipe and image from our e-book Festive Holiday Recipes