Cooking Times

Ready in: 10 minutes
Prep time: 10 minutes
Serves: 2


  • 4 jiggers sweet cream
  • 6 jiggers crème de cacao or Kahlua
  • 4 jiggers carrot juice or purée
  • Cinnamon sticks


  1. Blend sweet cream with crème de cacao or Kahlua and carrot juice or purée.
  2. Pour the mixture into chilled liquor glasses and serve with cinnamon stick swizzle in each.

Recipe and image from our e-book Festive Holiday Recipes

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