Crispy Roasted Nibbles with Creamy Garlic Dip

Cooking Times

Ready in: 25 minutes

Prep time: 10 minutes

Cook time: 15 minutes

Serves: 4

Ingredients

16 oz. Cal-Organic Nibbles Hillside Blend Baby Potatoes
3 tbsp. Olive Oil
1 tsp. salt
½ tsp. black pepper
1 tsp. garlic powder
1 tsp. paprika

Directions

Preheat oven to 425°F. Line a baking sheet with parchment paper.
Toss with olive oil, salt, pepper, garlic powder and paprika.
Spread potatoes in a single layer and roast for 15 minutes, stirring once halfway, until golden brown and crispy on the outside and fork-tender.

Make the dip
While potatoes roast, mix all dip ingredients in a small bowl until smooth. Taste and adjust seasoning.

½ cup mayonnaise
¼ cup sour cream or Greek yogurt
1 small clove garlic, grated
1 tsp Dijon mustard
1 tsp lemon juice or apple cider vinegar
Salt & pepper to taste

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