Crunchy Asian Broccoli Slaw Salad

Cooking Times

Ready in: 10
Prep time: 10
Serves: 3

Ingredients

  • 1 bag Cal-Organic Broccoli Slaw
  • 1 diced red bell pepper
  • 2 diced Persian cucumbers
  • 2 thinly sliced Cal-Organic Green Onions
  • 1/4 cup chopped Cal-Organic Cilantro
  • 1/4 cup sliced onions
  • 1/4 cup peanuts
  • 1 tbsp sesame seeds
  • 1/4 cup rice vinegar
  • 2 tbsp soy sauce (or tamari)
  • 1 tbsp sesame oil
  • 1 tbsp honey or maple syrup
  • 1 tbsp lime juice
  • 1 clove, finely grated garlic
  • 1/4 cup avocado oil or olive oil
  • TT salt & pepper

Directions

1. Make the dressing:
 In a small bowl or jar, whisk together rice vinegar,
soy sauce, sesame oil, honey, lime juice, garlic, and oil. Season with
salt and pepper to taste.

2. Assemble the salad:
In a large bowl, combine the broccoli slaw, bell
pepper, cucumber, green onions, and cilantro.

3. Toss with dressing:
Pour the dressing over the salad and toss well. Let
it sit for at least 10–15 minutes (or up to a few hours) to let the
flavors meld. Top with nuts and sesame seeds and enjoy!”

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12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.
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