Creamy Veggie Poppers
Cooking Times
Ingredients
- 10 Cal-Organic Rainbow Baby Carrots
- 8 oz cream cheese, softened
- 1 tbsp. dry dill seasoning
- 1 cup crushed veggie chips
- Pepper, to taste
Directions
1. In a medium bowl, add the cream cheese, dry dill seasoning and pepper, to taste. Mix together thoroughly.
2. Scoop one tablespoon of mixture at a time and form it into a ball.
3. Roll each ball into the crushed veggie chips and add a baby carrot as a handle. Enjoy!
Recipe E-book
Back To Our Roots
12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.
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