Baked Rainbow Carrot Chips

Cooking Times

Ready in: 30 minutes
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

Directions

  1. Heat oven to 450℉.
  2. Place rainbow carrot chips in a small mixing bowl and coat with olive oil. Mix together well, then sprinkle in salt and pepper, to taste.
  3. Spread the carrot chips out evenly on a parchment-lined baking sheet, laying them flat and ensuring none are overlapping or touching each other. 
  4. Bake until golden, about 20 minutes. 
  5. Remove from oven, let cool for 5 minutes and enjoy!
  6. Some chips may brown faster than others. Monitor the carrot chips as they bake and remove and set aside chips that brown faster than the others. Continue to bake the rest of the chips until they are crispy and golden brown.
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