Carrot Lentil Soup
Cooking Times
Ingredients
- 3 cups Cal-Organic Bunch Carrots
- 1/2 Cal-Organic Yellow Onions
- 3 stalks celery
- 4 cups vegetable broth
- 1 tsp. avocado oil
- 1 cup lentils
- 1 tsp. cumin
- 1/2 tsp. coriander
- Pinch of cayenne (optional)
- Pinch of Himalayan sea salt
- Thinly sliced Cal-Organic Green Onions
Directions
- Peel and dice carrots, then dice celery and yellow onion.
- Heat a large pot over medium heat with a drizzle of avocado oil. Once warm, add the onions and sauté for 3-5 minutes.
- Add the carrots and celery and sauté for another 3-5 minutes until slightly tender.
- Add the rest of the ingredients and bring to a low boil over medium high heat.
- Reduce heat to a simmer, cover and cook for 20 minutes.
- Serve immediately with a handful of freshly sliced green onions.
Recipe created by Flora & Vino.
Recipe E-book
Back To Our Roots
12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.
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