Carrot, Apple & Beet Detox Salad
Cooking Times
Ingredients
- 2 cups, peeled and shredded Cal-Organic Red Bunch Carrots
- 2 cups, peeled and shredded Cal-Organic Red Beets
- 2 apples, peeled and shredded
- 1 lemon, juiced
- 2 tbsp. avocado oil
- 1/2 cup roasted sunflower seeds
- Pinch of sea salt
Directions
- Combine all ingredients in a bowl and toss together.
- Serve by itself or on top of greens.
- Store leftovers in the refrigerator for 3-5 days.
Recipe created by Flora & Vino.
Recipe E-book
Back To Our Roots
12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.
Download