Nordic Breakfast Toasts

Cooking Times

Ready in: 15 minutes
Prep time: 15 minutes
Cook time: 0 minutes
Serves: 4

Ingredients

Directions

  1. In a small bowl, stir to combine cream cheese, yogurt. Finely chop 2 tablespoons dill leaves and green onions, reserving the remaining dill for garnish. Fold the finely chopped herbs into the cream cheese mixture, and season with salt and pepper.
  2. Spread the cream cheese mixture on 4 slices of toast. Arrange radishes in overlapping pattern on half of each toast. Lay the smoked salmon onto the other half of the toast.
  3. Sprinkle toasts with remaining herbs and a little salt and pepper. Serve immediately.
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