- 4 jiggers sweet cream
- 6 jiggers Creme de la Cacao or Kahlua
- 4 jiggers carrot juice or puree
- cinnamon sticks
- Blend sweet cream with creme de la cacao or kahlua and carrot juice or puree.
- Pour the mixture into chilled liquor glasses and serve with cinnamon stick swizzle in each.
Recipe and image from our e-book Festive Holiday Recipes