Alexandra

Cooking Times

Prep time: 5 - 10 minutes
Serves: 2

Ingredients

  • 4 jiggers sweet cream
  • 6 jiggers Creme de la Cacao or Kahlua
  • 4 jiggers carrot juice or puree
  • cinnamon sticks

Directions

  1. Blend sweet cream with creme de la cacao or kahlua and carrot juice or puree.
  2. Pour the mixture into chilled liquor glasses and serve with cinnamon stick swizzle in each.

Recipe and image from our e-book Festive Holiday Recipes

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Back To Our Roots

12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.
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