Watermelon Salad with Green Onions
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Watermelon Salad with Green Onions

Ready In: 15 Minutes

Prep Time: 15 Minutes

Serves: 6


  • 5lb Cal-Organic watermelon
  • 1/4 cup Cal-Organic green onions, green and white parts sliced thin
  • 3 Tbsp. fresh mint, minced
  • 3 Tbsp. red wine vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. cracked black pepper
  • 1/8 cup extra-virgin olive oil


  1. Cut the flesh from the melon and cut into bite-size pieces, removing and discarding the seeds; set aside in a big bowl with the onions and mint.
  2. In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved.  Slowly whisk in the olive oil, a few drops at a time. Taste and adjust seasonings as necessary.
  3. Drizzle the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.

Recipe & Image from our E-book: Back to Our Roots