Four Herb Parisian Carrot Salad
Cooking Times
Ingredients
- 1 lb. Cal-Organic Baby Carrots
- 2 tbsp. olive oil
- 1/4 cup fresh, chopped Cal-Organic Dill
- 1/4 cup fresh, chopped oregano
- 1 tbsp. fresh, chopped thyme
- 1 tsp. dried tarragon
- 1 tsp. lemon peel
- 3 tbsp. lemon juice
- 1 tbsp. sugar
- 1 bunch Cal-Organic Red Romaine Lettuce
Directions
- Drop carrots into saucepan of boiling water. Return to boil and cook 5 minutes or until tender-crisp. Drain, running cold water over carrots.
- Combine carrots with all other ingredients except lettuce and toss well for 2 minutes to bruise herbs and bring out flavor. Cover and chill until ready to serve. Turn into salad bowl or plates lined with lettuce.
Recipe E-book
Back To Our Roots
12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.
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