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Four Herb Parisian Carrot Salad

Ready In: 25 minutes

Prep Time: 10 minutes

Cook Time: 15 minutes

Serves: 4 people


  • 1 lb. Cal-Organic/Bunny Luv Baby Carrots
  • 2 Tbsp. olive oil
  • 1/4 cup fresh, chopped Cal-Organic dill
  • 1/4 cup fresh, chopped oregano
  • 1 Tbsp. fresh, chopped thyme
  • 1 tsp. dried tarragon
  • 1 tsp. lemon peel
  • 3 Tbsp. lemon juice
  • 1 Tbsp. sugar
  • 1 bunch Cal-Organic Romaine lettuce


  1. Drop carrots into saucepan of boiling water. Return to boil and cook 5 minutes or until tender-crisp. Drain, running cold water over carrots.
  2. Combine carrots with all other ingredients except lettuce and toss well for 2 minutes to bruise herbs and bring out flavor. Cover and chill until ready to serve. Turn into salad bowl or plates lined with lettuce.