3-19-13_BalsamicRoastedCarrots_cropped
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Balsamic Roasted Baby Carrots

Ready In: 35 minutes

Prep Time: 5 minutes

Cook Time: 25-30 minutes

Serves: 8 people

Ingredients

  • 2 lb. Cal-Organic/Bunny Luv Baby Carrots
  • 1/4 cup olive oil, extra virgin
  • 1/2 tsp. sea salt or kosher salt
  • 1/4 cup balsamic vinegar

Instructions

  1. Preheat oven to 400 degrees. In a shallow roasting pan, toss carrots with olive oil. Sprinkle with salt. Roast stirring occasionally until tender for about 20 minutes.
  2. Drizzle balsamic vinegar and shake pan to evenly coat. Roast another 5-10 minutes until carrots are tender golden and glazed.

Variation: Substitute 1 lb. of sliced Cal-Organic fennel bulb for 1 lb. of the carrots.

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