Our organic Easter egg radishes are colorful bulbs of fun and flavor. Grown in California, they’re harvested a little earlier than the traditional red variety, which makes their shape smaller and flavor milder. And these versatile root veggies aren’t just pretty—they’re packed with antioxidant and anti-inflammatory properties to support blood and heart health.
Remove the greens a 1/2-inch above the root, then refrigerate separately. Radish roots will stay fresh for a week; greens for a few days.
|Serving Size||7 radishes (85g)|
|Calories from Fat||0|
|Total Fat 0||0%|
|Saturated Fat 0||0%|
|Trans Fat 0||0%|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 1g||4%|