French Breakfast Radish

Description

French breakfast radishes are long and slender, oblong roots with reddish-pink hues and white at the tip. They’re mild, sweet, and, despite their name, can be enjoyed raw, roasted, sautéed, or pickled at any time of day!

Storage

Remove the greens a 1/2-inch above the root, then refrigerate separately. Radish roots will stay fresh for a week; greens for a few days.

Nutrition

Serving Size 7 radishes (85 grams)
Amount/Serving
Calories 10
Daily Value
Total Fat 0 0%
Saturated Fat 0 0%
Trans Fat 0 0%
Cholesterol 0 0%
Sodium 55mg 2%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 2g 0%
Includes 0g Added Sugars
Protein <1g
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.3mg 2%
Potassium 200mg 4%

Availability

  • january
  • february
  • march
  • april
  • may
  • june
  • july
  • august
  • september
  • october
  • november
  • december