As a member of the cabbage family, this veggie boasts a crisp, crunchy base with loose, dark green leaves on top. It has a mild, subtly sweet flavor and is a great source of vitamins A and C, as well as calcium and other minerals.
Do not wash until ready to use. Place bok choy in a plastic storage bag, remove the air, then place in the crisper drawer of refrigerator.
|Serving Size||1 cup, shredded|
|Calories from Fat||0|
|Total Fat 0||0%|
|Saturated Fat 0||0%|
|Trans Fat 0||0%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 1g||4%|