USDA Good Agricultural Practices (GAP) Compliant

Good Agricultural Practices (GAP) are voluntary audits that verify that fruits and vegetables are produced, packed, handled, and stored as safely as possible to minimize risks of microbial food safety hazards. Cal-Organic proudly complies with the recommendations set by the U.S. Food and Drug Administration and other industry-recognized food safety practices.
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CCOF Certified Organic

Organic methods for growing and processing fruits and vegetables rely on natural resources and earth-friendly means. To ensure the integrity of their organic produce, farmers must adhere to standards set by the USDA and audited regularly by third-party certifying agencies. Cal-Organic is certified organic by California Certified Organic Farmers (CCOF).
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Non-GMO Project Verified

The Non-GMO Project is a mission-driven nonprofit organization dedicated to building and protecting a food supply free of genetically modified organisms. All Cal-Organic products are produced without the use of GMOs and we proudly support the Non-GMO Project in providing consumers with transparent labeling in the marketplace.
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Orthodox Union Kosher Certification

The Union of Orthodox Jewish Congregations of America (the “Orthodox Union”) is the exclusive certifying body representing the OU kosher emblem trusted by over 12 million consumers in the U.S. All Cal-Organic processed carrots, including baby carrots, carrot sticks, shredded carrots and Carrot Dippers™, are certified as OU Pareve by the Orthodox Union.
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