- 1 tomato, sliced
- 4 flour tortillas
- 2/3 cup Cal-Organic Arugula
- 2/3 cup goat cheese, shredded
- Place two tortillas on a flat surface and arrange cheese, tomato and arugula on top. Cover each with another tortilla.
- Heat grill or skillet to high heat and cook until bottom tortilla is golden brown. Flip and cook the other side.
- Transfer to a cutting board and cut into wedges. Serve with your favorite salsa or guacamole for dipping!