Celery
Description
Celery is often called a negative calorie food, but it certainly isn’t lacking in nutrition! It includes high amounts of vitamin K, vitamin A and folate.
Storage
Wash, dry and remove any blemished or damaged leaves and stalks. Wrap in a paper towel or foil and place in a plastic bag. Store in crisper drawer of refrigerator. May also be stored by placing in a container lined with paper towels. Wash separated celery stalks and layer damp stalks into the container. Add another layer of paper towels and place on refrigerator shelf.
Nutrition
| Serving Size | 2 stalks, medium (110 grams) |
| Amount/Serving | |
| Calories | 15 |
| Calories from Fat | 0 |
| Daily Value | |
| Total Fat 0 | 0% |
| Saturated Fat 0 | 0% |
| Trans Fat 0 | 0% |
| Cholesterol 0 | 0% |
| Sodium 115mg | 5% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 2g | 8% |
| Sugars 2g | |
| Includes Added Sugars | 0% |
| Protein <1g | |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 0.2mg | 2% |
| Potassium 290mg | 6% |
Availability
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