Rainbow Baby Carrot Salad with Tahini Dressing

Cooking Times

Ready in: 10 minutes
Prep time: 5 minutes
Cook time: 5 minutes
Serves: 2

Ingredients

Directions

  1. In a medium bowl, whisk together tahini, lemon juice, olive oil and red pepper flakes. Add water a little at a time to achieve desired thickness.
  2. Season with salt and pepper.
  3. Slice baby carrots lengthwise and roughly chop parsley. Add the carrots and parsley to a bowl and toss to combine.
  4. Drizzle with dressing. Serve immediately.
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