- 1, rinsed and chopped Cal-Organic Bunch Carrots
- 1 cup, rinsed and pushed through with carrot Cal-Organic Spinach
- 1 stalk, leaves included Cal-Organic Celery
- 1 stalk, rinsed and chopped Cal-Organic Fennel
- 1 cup fresh, leaves only Cal-Organic Italian Parsley
- 1 Cucumber, unpeeled and cut in half
- 1/2 cup, rinsed, and pushed through with a carrot wheatgrass
- 1 inch piece fresh ginger, peeled
- 1 apple, quartered, cored and seeds removed
- Place all ingredients in a juicer according to manufacturer’s instructions.
- Pour into serving glasses and enjoy!
Recipe and image from our e-book Springtime Juicing