1 cup well-packed
Cal-Organic Farms Shredded Carrots
1 (15 oz.) can
lemon juice, about two lemons
- Place all the ingredients in a food processor and pulse several times to coarsely chop.
- Then let food processor run for about two minutes until smooth.
- Using a spatula, remove hummus from food processor bowl and transfer to serving bowl.
- Serve with Cal-Organic Carrot Chips, Baby Carrots or pita chips.