Beet & Carrot Antioxidant Juice

Cooking Times

Ready in: 20 minutes
Prep time: 15 minutes
Cook time: 5 minutes
Serves: 3

Ingredients

Directions

  1. Prepare the ingredients:
    • Beets – Peel and cut.
    • Carrots – Rinse and remove the tops.
    • Cucumber – Cut in half, with peel on.
    • Pineapple – Cut into quarters, then peel and remove core.
    • Apple – Quarter, then remove the core and seeds.
    • Ginger – Peel the root.
    • Pomegranate – Remove arils (or purchase them on their own!)
  2. Place all ingredients into juicer.
  3. Pour into serving glasses.

Recipe and image from our e-book Springtime Juicing

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Back To Our Roots

12 sweet, savory, and fresh recipes using our favorite Cal-Organic root vegetables.
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