Balsamic Roasted Baby Carrots

Cooking Times

Ready in: 35 minutes
Prep time: 5 minutes
Cook time: 25 - 30 minutes
Serves: 8


  • 2 lb. Cal-Organic Baby Carrots
  • 1/4 cup olive oil, extra virgin
  • 1/2 tsp. sea salt or kosher salt
  • 1/4 cup balsamic vinegar


  1. Preheat oven to 400 degrees. In a shallow roasting pan, toss carrots with olive oil. Sprinkle with salt. Roast stirring occasionally until tender for about 20 minutes.
  2. Drizzle balsamic vinegar and shake pan to evenly coat. Roast another 5-10 minutes until carrots are tender golden and glazed.
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