- 2 lb. Cal-Organic Baby Carrots
- 1/4 cup olive oil, extra virgin
- 1/2 tsp. sea salt or kosher salt
- 1/4 cup balsamic vinegar
- Preheat oven to 400 degrees. In a shallow roasting pan, toss carrots with olive oil. Sprinkle with salt. Roast stirring occasionally until tender for about 20 minutes.
- Drizzle balsamic vinegar and shake pan to evenly coat. Roast another 5-10 minutes until carrots are tender golden and glazed.