20100224_1465
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Red Romaine Salad with Lemon Dressing

Ready In: 10 minutes

Prep Time: 5 minutes

Cook Time: 5 minutes

Serves: 6-8 people

Ingredients

  • 1/3 cup(s) olive oil, extra virgin
  • 2 tsp white wine vinegar
  • 1 1/2 tbsp lemon juice
  • 2 heads Cal-Organic lettuce - red romaine

Instructions

  1. Wash, spin dry and tear Red Romaine into bite-sized pieces (about 12 cups).
  2.  In a large bowl, whisk together lemon juice, vinegar and salt and pepper to taste. Whisk in oil in a stream until dressing is emulsified.
  3.  Add Red Romaine and toss to combine well.
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