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Oriental Orange Spinach

Ready In: 30 minutes

Prep Time: 10 minutes

Cook Time: 20 minutes

Serves: 6 people


  • 1/2 tsp sugar
  • 2 bunch(s) Cal-Organic spinach
  • 1/3 cup chicken broth
  • 1 Tbsp low sodium soy sauce
  • 2 oranges, peeled and cut into bite-sized pieces
  • 1 Tbsp sesame seed, toasted


  1. Remove stems and wash spinach. Place spinach (with water that clings to the leaves) in a large saucepot. Cook, covered, over medium-high heat for 4-5 minutes, stirring occasionally until leaves are just wilted; drain well.
  2. In same saucepot, combine chicken broth, soy sauce and sugar; bring to a boil. Stir in spinach and orange pieces and heat.
  3. Serve in individual bowls; sprinkle with sesame seed and serve with additional soy sauce.