Halloween Salad
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Halloween Salad

Prep Time: 10-15 min.

Cook Time: 1 hour (chilling time)

Serves: 4-6

Ingredients

  • 3 cups Cal-Organic Farms Shredded Carrots
  • 1 tablespoon Chopped Cal-Organic Farms Parsley
  • Pinch of Dill Seed
  • 3/4 cup whole Kalamata Olives
  • Oil and Vinegar Dressing

Instructions

1. Toss all of the ingredients in a large bowl with the oil and vinegar dressing.

2. Cover and chill for at least an hour before serving.

Recipe and Image from our E-book: Festive Holiday Recipes

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