Quesadillas can be filled with all manner of melted cheeses, meats and vegetables. Stuffed with full-flavored goat cheese and spicy arugula, we think you'll fall in love with this tasty twist on a classic appetizer.
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Goat Cheese and Arugula Quesadillas

Ready In: 15 minutes

Prep Time: 5 minutes

Cook Time: 10 minutes

Serves: 4 people


  • 1 Cal-Organic tomato, sliced
  • 4 tortillas, flour
  • 2/3 cup(s) Cal-Organic arugula
  • 2/3 cup(s) goat cheese, shredded


  1. Place 2 tortillas on a flat surface and arrange cheese, tomato and arugula on top. Cover each with another tortilla.
  2. Heat grill or skillet to high heat and cook until bottom tortilla is golden brown. Flip and cook the other side.
  3. Transfer to a cutting board and cut into wedges. Serve with your favorite salsa or guacamole for dipping!