Prep Time: 5-10 min.
- 4 jiggers Sweet Cream
- 6 jiggers Creme de la Cacao or Kahlua
- 4 jiggers Carrot Juice or Puree
- Cinnamon Sticks
1. Blend sweet cream with creme de la cacao or kahlua and carrot juice or puree.
2. Pour the mixture into chilled liquor glasses and serve with cinnamon stick swizzle in each.
Recipe and Image from our E-book: Festive Holiday Recipes