Baby bok choy is a type of cabbage that is smaller than regular bok choy with a milder flavor. This highly nutritious vegetable is a staple in Asian cooking, where its versatility complements many dishes.
Do not wash until ready to use. Place baby bok choy in a plastic storage bag, remove the air, then place in the crisper drawer of refrigerator.
|Serving Size||1 cup, shredded|
|Calories from Fat||0|
|Total Fat 0||0%|
|Saturated Fat 0||0%|
|Trans Fat 0||0%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 1g||4%|